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Recipe Category / Snacks and Sandwiches

Chicago pizza

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


For the dough

  • In a mixer’s bowl, add the water, sugar, yeast, and whisk.
  • Add 50 g of the melted butter, the corn flour, flour, salt, olive oil and beat with the hook attachment at high speed for 2-3 minutes, until the dough thickens.
  • Transfer the dough into a bowl greased with olive oil, cover with plastic wrap and set aside for 1 hour at room temperature to rise.
  • Dust the kitchen counter with flour and roll out the dough with a rolling pin. The dough should be 25x40 cm. Spread the softened butter.
  • Roll in from the smaller side, dust with flour and roll out with the rolling pin so that it is 1 cm thick.
  • Cut in the middle from the larger side and fold separately like an envelope. Place them in a pan, cover with a towel and let them rise for 1 hour.

For the sauce

  • Place a pan over high heat and add the olive oil.
  • Add the onion and the garlic (both finely chopped), chili flakes, oregano, sugar, salt, pepper and sauté for 3-4 minutes until they caramelize.
  • Add the ketchup, tomatoes (finely chopped), mix and simmer for 5-10 minutes. The sauce should be very thick.
  • Add the basil, mix and remove from heat. Set aside to cool.

To assemble

  • Preheat the oven to 200ο C (392ο F) set to fan.
  • Grease a 25 cm springform pan and spread one dough onto it.
  • Spread by hand, form a 2-3 cm brim and press with your hands.
  • Add half of the mozzarella, half of the bacon, half of the sauce and spread with a spoon. Add half of the parmesan and bake for 25-30 minutes.
  • Repeat the same process for the second dough.
  • Remove from the oven and serve.
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Nutrition information per 100 gr.

Calories (kcal)
14 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
41 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
8 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
3 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
20 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
14 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
10 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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