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Recipe Category / Snacks and Sandwiches

Carbonara Pizza Bread

Method

  • Preheat oven to 200* C (390* F) Fan.
  • Cut the loaf of bread lengthwise, but not all the way to through into 2 separate pieces. The edge should still be joined together. Open it like a book and score the inside of each side lengthwise. Place loaf in a baking pan, cut side down. Bake for 5-10 minutes, until it becomes crunchy.

For the carbonara filling

  • Heat the milk in a saucepan or in the microwave.
  • Melt the butter in another saucepan or in the microwave.
  • Transfer butter to a pot. Place over medium heat. Add the flour and whisk until the flour turns slightly golden.
  • Add the milk to the pot in small batches, whisking continuously. Make sure each addition is completely incorporated before adding the next. When all of the milk has been added, continue cooking until the béchamel sauce thickens. You also want to make sure you cook it enough that it no longer has the taste of flour. Taste the sauce to make sure.
  • Last, add the salt, pepper, nutmeg, grated cheese and thyme. Stir to combine.
  • Remove the bread from the oven and spread the béchamel sauce over the cut side of the bread.
  • Cut the bacon slices into smaller pieces and spread over the béchamel sauce.
  • Place back in oven and bake for 20-30 minutes, until the béchamel turns golden.
  • Cut the loaf in half, separating the 2 sides. Then cut each piece in half again, lengthwise. You should now have 8 equal sized pieces. Cut all the pieces in half again, diagonally, creating 8 triangular pieces.
  • Arrange the pieces on a plate in such a way that it resembles a pizza!
  • Serve immediately.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(25)
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(1)

Nutritional
Chart

Nutrition information per portion

257
Calories (kcal)
13 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

15.9
Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.3
Saturated Fat (g)
47 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

16.8
Total Carbs (g)
6 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

3.3
Sugars (g)
4 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

11.1
Protein (g)
22 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.83
Fibre (g)
3 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.1
Sodium (g)
18 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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