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Recipe Category / Snacks and Sandwiches
Turkey sandwich
Turkey sandwich
  • Place a pan over high heat.
  • Add the bell peppers whole and roast for 3-4 minutes, until golden brown on all sides. Crush them a little with your hands so they can be flatter and cook better.
  • Remove from pan and microwave for 3 ½ minutes, so they can soften.

For the spicy mayonnaise

  • In a blender, beat the minced garlic, olive oil, salt, pepper, mustard, honey and chili peppers, until all of the ingredients are completely combined.
  • In a bowl, add the mayonnaise and gradually add the mixture while continuously mixing with a spoon.
  • Place the same pan over heat and add the bacon. Cook for 2-3 minutes on both sides until golden. Remove from pan and set aside.
  • In the same pan, add the thyme, rosemary, olive oil and thinly sliced turkey fillet. Sauté for 2 minutes, remove turkey from pan and set aside.
  • Place the same pan over heat. Cut the ciabatta in half and toast until golden.

To assemble

  • Spread 2 tablespoons of the spicy mayonnaise inside each of the ciabatta breads.
  • Add the turkey slices and bacon.
  • Cut the bell peppers in half and add them to the breads.
  • Add the rocket leaves, cover with top slice of ciabatta, cut in half and serve.  
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