Choose section to search
Type to search
Recipe Book
Good Living / Snack

Guacamole bruschetta

Guacamole bruschetta

Method

For the guacamole

  • Beat the minced garlic, salt and pepper with a mortar and pestle, until the garlic has dissolved completely.
  • Peel the avocado and place in a bowl. Mash with a fork.
  • Add the garlic mixture, lime zest and lime juice. Mix.
  • Finely chop the onion, peel the tomato and dice the flesh.
  • Add them to the bowl along with the coriander leaves and mix.
  • Place a pan over medium heat.
  • Drizzle the slices of bread with olive oil and season with salt and pepper.
  • Add them to the pan along with the thyme. Toast until golden on both sides.

To serve

  • On a chopping board, place the rocket leaves and season with salt and pepper.
  • Add the slices of bread over them and spread 1-2 tablespoons of guacamole, grated feta and olive oil over each slice and serve.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(3)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)
comments powered by Disqus