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Good Living / Snack

Guacamole bruschetta

Guacamole bruschetta


For the guacamole

  • Beat the minced garlic, salt and pepper with a mortar and pestle, until the garlic has dissolved completely.
  • Peel the avocado and place in a bowl. Mash with a fork.
  • Add the garlic mixture, lime zest and lime juice. Mix.
  • Finely chop the onion, peel the tomato and dice the flesh.
  • Add them to the bowl along with the coriander leaves and mix.
  • Place a pan over medium heat.
  • Drizzle the slices of bread with olive oil and season with salt and pepper.
  • Add them to the pan along with the thyme. Toast until golden on both sides.

To serve

  • On a chopping board, place the rocket leaves and season with salt and pepper.
  • Add the slices of bread over them and spread 1-2 tablespoons of guacamole, grated feta and olive oil over each slice and serve.
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