- 500 g octopus
- 1 tablespoon(s) pepper, peppercorns
- 2 bay leaves
- 2 tablespoon(s) balsamic vinegar
- dill
- mint
- basil
- 1 spring onion
- lime zest, of 3 limes
- lime juice, of 1 lime
- 50 g dry breadcrumbs
- 2 tablespoon(s) self-rising flour
- 1 egg
- 1 tablespoon(s) olive oil
- salt
- pepper
- all-purpose flour, for the breading
- 2-3 tablespoon(s) sunflower oil
For the sauce
- 2 tablespoon(s) tahini
- 3 tablespoon(s) water
- lemon juice, of 1/2 lemon
- salt
- pepper
To serve
- slices lemon
- spring onion, finely chopped