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Recipe Category / Seafood and Fish
Marinated Fresh Anchovies
Marinated Fresh Anchovies
Method
  • Wash, clean and fillet the fish. If you can’t do it yourself ask your fishmonger to do it for you. Ask them to remove the central bone and head but keep the two pieces of fish connected by the tail.
  • In a bowl, spread a layer of coarse salt that is 1 cm deep. Spread a layer of fish and cover with another layer of salt. Repeat the same process – fish – salt – fish – ending with a layer of salt so that all of the fish are covered in the salt (you will need less or more salt depending on the container used).
  • Cover with a layer of plastic wrap and set them aside for 20-30 minutes.
  • When ready, carefully remove the fish from the salt and rinse with water. Transfer to paper towels to dry.
  • In a separate bowl combine the peppercorns, chili pepper, garlic, lemon zest, vinegar, olive oil and rosemary to make your marinade.
  • Add the fish to the marinade, cover with plastic wrap and set aside for 12 hours to marinate. (Do not refrigerate so that the olive oil doesn’t turn solid from the cold.)
  • When ready, carefully remove the fish from the marinade and transfer to a jar with the olive oil. (If you want to keep the marinade, pass it through a strainer and you can use it as an aromatic oil for tuna salad or any other dish with fish.)
  • You can keep the fish stored in the jar (with the olive oil) in the refrigerator for a few days.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(5)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(1)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

191
Calories (kcal)
10 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

13.2
Total Fat (g)
19 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

3.6
Saturated Fat (g)
18 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

0.25
Total Carbs (g)
0 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

0.21
Sugars (g)
0 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

17.9
Protein (g)
36 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.05
Fibre (g)
0 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.3
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.