- 500 g codfish, skinless, desalted and pat dry
- 100 g barley rusks
- 2 cloves of garlic
- 1 teaspoon cumin
- ¼ teaspoon ginger powder
- 1 egg white
- oil, for frying
Dairy Free Diet
Excludes foods such as milk, yoghurt, cheese and their by-products.
Nuts Free Diet
It is usually followed when someone is allergic to nuts.
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Photo credit: G. Drakopoulos
- Beat the rusks, barley and aromatics in a blender, until they resemble coarse crumbs.
- Add the codfish and the egg white (right before we start cooking). Beat to combine. Transfer mixture to a bowl. Mold into 5 cm balls.
- Heat the oil in a deep pan. Add the codfish balls and fry until crispy and golden brown. Remove from pan. o strain excess oil on paper towels.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.