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Recipe Category / Seafood and Fish

Baked stuffed mussels

Baked stuffed mussels


  • Preheat oven to 230* C (446* F) Fan. 
  • Place the mussels and water in a wide pot with a lid and place over high heat.
  • As soon as they come to a boil, boil for 4-5 minutes, until the mussels open up on their own.
  • Use a slotted spoon to transfer the opened mussels to a bowl and discard any closed ones. Reserve the broth.
  • Remove one side of the shell and keep the mussel on the other half of the shell.
  • Spread the coarse salt on the bottom of a baking pan and place the mussels on the shell on the salt. Drizzle with some of the broth.
  • In a bowl, combine the bread, olive oil, parmesan, garlic, parsley, oregano and salt.
  • Divide the mixture equally over the mussels. 
  • Bake for 15 minutes and serve


After boiling the mussels, keep only the ones that open on their own. Discard the ones that remain closed, since it is a sign that they are bad.
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