Choose section to search
Type to search
Recipe Book
Recipe Category / Seafood and Fish
Member's Recipe:

Sardines in a Lemon Olive Oil Sauce

Sardines in a Lemon Olive Oil Sauce
Member's Recipe

Method

  • Preheat oven to 220* C (428* F) Fan.
  • Clean the sardines or tell your fishmonger to do it for you.
  • Wash them, season them with salt and spread them out in an ovenproof baking dish.
  • Thinly slice 2 cloves of garlic and add them to the baking dish.
  • Drizzle with some olive oil and add the wine.
  • Bake for 15-20 minutes, until the wine evaporates.
  • The sardines are ready!
  • While they are baking, prepare the lemon olive oil sauce and pour over the cooked sardines. You can also add some oregano.
  • Serve with your choice of salad.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(3)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)
comments powered by Disqus