Choose section to search
Type to search
Recipe Book
Recipe Category / Special Cakes
Hazelnut-Chocolate Praline Ice Cream Torte

A heavenly Torte!!!

  • Cut the store bought cakes into thin slices and set aside. It is preferable to use marble cakes for a prettier two toned effect.
  • Cover a deep 30 cm bowl with 3 layers of plastic wrap. Wrap securely so that the ice cream won’t stick to the bowl. Set aside.
  • Pour the milk into a deep bowl and put in a microwave, set at 800 watts, for 1 minute. It should be lukewarm.
  • Beat the chilled heavy cream in a mixer’s bowl, until it turns into whipped cream. Use a spatula to transfer whipped cream to a separate bowl.
  • In the mixer’s bowl, add 2/3 of the hazelnut-chocolate praline and lukewarm milk. Beat on low speed until the mixture is completely combined. If the mixture is still warm at this point, refrigerate for 1 hour, until chilled. If it is at room temperature, then add the whipped cream and gently fold in with a spatula. If you freeze the mixture at this point, you will have a very tasty hazelnut-chocolate praline ice cream!
  • Spread the hazelnuts, whole, on a baking sheet and toast for 10-15 minute, in a 180* C (350* F) Fan, preheated oven, until golden.
  • Cover the interior of the bowl you covered in plastic wrap with a layer of the cake slices.  Add some dollops of the extra 1/3 of hazelnut-chocolate praline sauce over the cake slices. Add some hazelnuts and cover with 1/3 of the whipped cream. Add some more pieces of cake and some more hazelnuts. Top with another 1/3 of whipped cream. Repeat process until all of the ingredients are used up, but reserve some slices of cake to add over the torte at the end. This will create the base for the torte when we turn it over.
  • Enclose the layers created with plastic wrap. Press down gently to remove any excess air. Place in freezer. It will not become rock hard, so it can be sliced easily, without it having to thaw. You can remove it from the freezer and serve immediately.
  • For the chocolate ganache, add the heavy cream and chocolate couverture to a small bowl. Cover with plastic wrap and place in a microwave set at 800 watts, for 1 ½ minutes. Remove and stir with a spoon until the mixture is completely homogenous.
  • Pour slowly over torte and sprinkle with hazelnuts!
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per 100 gr.

Calories (kcal)
21 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
48 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
12 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
28 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
11 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
5 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.