- 1 pack of pre-cooked lasagna sheets (about half of the pack will be used)
- 800 g fresh spinach, washed
- 2 cans of tomato sauce (both about 800 g)
- some olive oil
- 400 g feta cheese
- 400 g your choice of yellow cheese that melts, grated
- 250 g gruyere cheese, grated (try gruyere form Crete if you can get it)
- 3 fresh onions, sliced
- 1 onion, finely chopped
- 1 clove of garlic, minced
- ½ bunch of dill, finely chopped
- ½ bunch of parsley, finely chopped
- olive oil for sautéing
Spinach Tomato Sauce and 3 Cheese Lasagna
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Nuts Free Diet
It is usually followed when someone is allergic to nuts.
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Photo credit: G. Drakopoulos - Food Styling: T. Webb
- Sauté the onion in some olive oil, in a pot.
- Add the garlic and sauté 2 minutes more.
- Add the spinach in batches to soften it. Add 2-3 pinches of salt to help it along. You don’t want the spinach to release all of its liquid. It needs to be juicy so that the lasagna can use its moisture to soften more.
- Add the fresh onions and herbs. Give it a toss so that the herbs give their aroma to the spinach.
- Remove from pot and put in a bowl.
- Turn on the oven and heat to 200* C (390* F).
- Brush some olive oil onto the pyrex or baking dish.
- Add 2-3 tablespoons of sauce. Mix with the olive oil to coat the bottom of the baking dish.
- Add the first layer of lasagna.
- Add 1/3 of the spinach mixture.
- Top with ¼ of the sauce and ¼ of the cheese.
- Make another 2 layers of all the ingredients (lasagna, spinach, sauce, cheese)…
- Finish with a layer of lasagna and the remaining sauce and cheese.
- Bake for 30 minutes until you can see the food bubbling through the side of the baking dish, the cheese has melted and the whole house smells divine…
Nutrition information per 100 gr.
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by