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Pasta with Greek tzatziki sauce

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

  • Low in Sugars Diet

    Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.

Pasta with Greek tzatziki sauce


For the Greek tzatziki sauce

  • In a bowl, add the yogurt and the vinegar.
  • Use a mortar and pestle to mash the garlic along with the olive oil. Add it to the bowl with the yogurt.
  • Finely chop the dill, add it to the bowl, season with salt and pepper. Mix.

For the pasta

  • Chop of the ends of the cucumber and discard. Keep the skin on and dice cucumber into 5 mm cubes. Chop the tomatoes into 5 mm cubes also.
  • Place a large pot full of a generous amount of salted water over high heat and bring to a bowl. Add the pasta and boil according to the directions on the package. When ready, drain and toss with some olive oil.
  • When the pasta cools a little, add the tzatziki sauce and the diced cucumbers and tomatoes.
  • Top with finely chopped dill, season with pepper, drizzle with olive oil and serve!


Is this a main dish or a refreshing pasta salad? It can be both! It all depends on your tastes and appetite!

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Nutrition information per portion

Calories (kcal)
22 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
19 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
15 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
24 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
10 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
30 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
23 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
20 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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