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Akis Petretzikis Summer Issue 2017

A magazine that is different from the rest! It will teach you all of the secrets of good cooking as well as show you the way to experiment with simple but new and original ingredients that will open up new culinary avenues for you! 146 pages full of useful and smart ideas full of colors and flavors to help make this summer even more delicious! In this issue we will show you how to organize the perfect BBQ and help you discover the most… summery side of Pasta. Create Translucent Desserts and travel to some of the most beautiful Greek islands with some wonderful traditional Island Recipes. We will also show you how to cook absolutely scrumptious recipes with just one pan as well as make amazing snacks in just 15 minutes! And this is only the beginning…