Choose section to search
Type to search
Recipe Book
February 8, 2019
5+1 reasons to… get the last chestnuts

A little time is left before we say goodbye to chestnuts until the next winter, and I thought of sharing with you a few of my favorite desserts, which we could make with the last chestnuts of the season. But, before we get to the recipes, how would you like it if we started with more…general information for this unique winter fruit? I’m sure that when you read about them, you’ll love them even more!

  1. In comparison with other nuts (like almonds or walnuts), chestnuts contain fewer fats and calories (per 100 g), while they’re rich in complex carbs.
  2. Chestnuts are rich in fiber, which contributes to the proper function of the digestive system, while they’re a good source of magnesium which contributes to forming, boosting, and protecting the bones. 
  3. They are rich in potassium, while they are low in sodium. What does that mean? That they can be consumed by people with high blood pressure.
  4. They are gluten-free, which makes them perfect for those who are intolerant to the particular kind of protein.
  5. They are rich in monounsaturated and polyunsaturated fatty acids, which protect the cardiovascular system and contribute to reducing bad cholesterol. Moreover, due to the complex B vitamins and folic acid that they contain, they even contribute to boosting the neuromusculoskeletal system.

All of the above information concern chestnuts in their simplest -but very tasty- form. Boiled or roast. And if you’re having a hard time with the roast ones, here, you’ll find useful tips for roasting them. On the other hand, here, you will find even more information regarding their preservation, uses, etc. And like that, we have 5 main reasons for which it is worth having chestnuts in our lives. But there is one more…

Pumpkin chestnut soup by the Greek chef Akis Petretzikis

Pumpkin chestnut soup

The +1 reason to love chestnuts…

Which is that? It’s the moment when chestnuts are not simply in our kitchen, but…they become a part of our cooking! The moment we use them to create delicious soups, mouthwatering roasts, and rich salads. And then? Then, there are the…desserts! From simple, homemade cakes and apple pies, to showstopper cakes! You’ll find them all here!

Try them, choose your favorite, make it, and send me photos of your creations. That, I believe, is the best way to…say goodbye to chestnuts until the moment that we’ll see them again in our kitchen, at the beginning of the next fall.


Cinnamon chestnut cake

Cinnamon chestnut cake by the Greek chef Akis Petretzikis

Chestnut apple turnovers

Chestnut apple turnovers by the Greek chef Akis Petretzikis

No bake gluten-free chestnut cake

No bake gluten-free chestnut cake by the Greek chef Akis Petretzikis

Chestnut cheesecake

Chestnut cheesecake by the Greek chef Akis Petretzikis

Chestnut log

Chestnut log by the Greek chef Akis Petretzikis

Ginger chestnut Mont Blanc

Ginger chestnut Mont Blanc by the Greek chef Akis Petretzikis

comments powered by Disqus