November is here and it seems to be colder than expected! What could be nicer than cooking delicious, comforting and warm recipes to enjoy with our friends and family?
This is why I decided to share some of your very own recipes! I tried making them in my test kitchen and chose the ones I liked best!
I can honestly say that you impress me with the recipes you send in! Fresh ideas made with simple, everyday ingredients!
This time I couldn’t help myself! I decided to dedicate some time to my favorite type of recipes… the sweet ones! And make 4 super chocolatey recipes!
I’ll start of this decadent chocolatey ride with 2 recipes for brownies! I can’t decide which one I like best since each one is tastier than the other!
The first recipe…. wonderful Chocolate Brownies with an Almond Crumble…. sent in by our member Syntages Panos…!
The second recipe…. amazing Peanut Butter and Chocolate Brownies! Peanut Butter is one of my favorite ingredients and I never miss a chance to try out a recipe that contains it! This recipe was sent in by our dear friend Xanthe Parga!
Since November is a month full of holidays, I will continue with 2 luxurious recipes that are sure to impress! They will keep your guests reeling with joy and unable to stop complimenting you on your baking skills!
First up is a Chocolate Mousse Torte with a Hazelnut Chocolate Ganache Glaze! A recipe sent in by Dimitri Ligri. Believe me when I say that you won’t be able to get enough of it! Be prepared because everyone will be trying to get the recipe from you! I added some caramelized hazelnuts to give you a crunch in every bite!
And ending with the well-known Black Forest Cake, sent in by Beatrice Foudouki. The famous German cake with sour cherries! It got its name from a mountainous region in Southwest Germany. Apart from being absolutely delicious… it is also very impressive and is perfect for birthdays and special occasions! I added a milk chocolate ganache to make it even more chocolatey!
I will be waiting for you to send in your recipes from all over the world! I love hearing from you! Even though I’m quite pressed for time due to so many shootings, I always take the time to look through the recipes you send me and try out the best ones!