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Vegetarian Whole Wheat Farfalle with Hazelnut Pesto
Vegetarian Whole Wheat Farfalle with Hazelnut Pesto
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
15 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • Bring a pot full of salted water to a boil.
  • Add the farfalle pasta for 1 minute less than the instructions on the package. You want the pasta to be al dente.
  • Beat all of the ingredients for the pesto sauce (apart from the lemon zest) for 3 minutes in a food processor, until they are completely combined and create a paste.
  • When the pasta is ready, transfer to a bowl, add the hazelnut pesto sauce and toss well.
  • Serve with the lemon zest, parsley and extra chopped hazelnuts.
  • You can also drizzle with some extra virgin olive oil.
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