- 900 g broccoli
- 200 g strained yogurt
- 2-3 tablespoon(s) olive oil
- 2 eggs, medium
- salt
- pepper
- lemon zest, of 1 lemon
- 1/4 bunch mint
- 150 g mixed cheeses, grated
- 300 g all-purpose flour
- 1/2 teaspoon(s) baking soda
- 1 tablespoon(s) baking powder
To serve
- mint leaves