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Recipe Category / Savory pies and Tarts

Savory cheesecake with apple chutney

Savory cheesecake with apple chutney


For the crust

  • Add the butter into a bowl, cover with plastic wrap, and transfer it to the microwave. Leave it for 20 seconds at 800 Watt to melt.
  • In a food processor, add the biscotti and beat them until powdered. Pour the melted butter and keep beating for a few seconds, until the mixture has the texture of wet sand.
  • Transfer the mixture into a round 25 cm springform pan. Press softly with your hands and spread the mixture so that it covers the whole base of the pan. Refrigerate the crust to thicken.

For the chutney

  • Heat a deep pot over medium-low heat.
  • Add the onion, sugar, apple cider vinegar, apples, curry, and salt.
  • Lower the heat to low and cook them for about 1 hour, until the apples are tender but not dissolved, by mixing with a wooden spoon every 8-10 minutes.
  • The chutney will be ready when it thickens and looks like jam.

For the cream

  • Soak the gelatin into cold water.
  • In a mixer’s bowl add the cream cheese, lime zest and juice, thyme, 150 g chutney, salt, pepper, and beat with the whisk attachment at medium speed for 1-2 minutes until the ingredients are homogenized.
  • Pour the heavy cream into a glass and cover with plastic wrap.
  • Microwave it for 50 seconds at 800 Watt.
  • Drain the gelatin, pour it into the heavy cream, and mix with a spoon until the gelatin is dissolved.
  • Add them to the bowl with the rest of the ingredients.
  • Keep beating at medium speed until the cream is fluffy and thick.
  • Remove the cheesecake crust from the refrigerator, add the cream, and spread it over the whole surface. Flatten the surface with a spoon.
  • Refrigerate the cheesecake for 2-3 hours until it thickens.

To serve

  • Take the cheesecake out of the refrigerator and spread over the rest of the apple chutney.
  • Decorate with the cheeses, fruits, nuts, and thyme.
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Nutrition information per portion

Calories (kcal)
19 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
95 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
7 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
12 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
14 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
4 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
11 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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