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Recipe Category / Savory pies and Tarts

Eggplant Feta Cheese and Balsamic Vinegar Pie Rolls

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


We would like to thank our member Katerina Tsoutsa for sending in her lovely recipe!

For the dough:

  • In a mixer’s bowl, add the flour, water, vinegar, olive oil and a pinch of salt.
  • Beat for 3-4 minutes, until all of the ingredients are combined and you create a nice dough. (If you don’t have a mixer, knead the ingredients with your hands in a bowl.)
  • Wrap the dough in plastic wrap and refrigerate to let it rest.

For the filling:

  • Cut the eggplants in half and remove the peel with a peeler.
  • Grate them in to a bowl, using the large blades of a cheese grater.
  • Place a pan over high heat. Add the olive oil and let it get very hot.
  • Add the grated eggplants and chopped onion and chopped green pepper.
  • Do not stir often. Let the mixture sauté for 10 minutes, until the eggplants are golden.
  • Chop the tomato into small cubes and add them to the pan along with the milk and the tarhana.
  • Cook for 3 minutes, gently stirring, until the mixture thickens.
  • Add salt, pepper and 2 tablespoons balsamic vinegar. Stir.
  • Remove from heat and Set aside for 20 minutes so the mixture can cool.
  • Add the kefalotyri and feta cheese and mix.
  • Finally add the eggs. Mix to combine and add parsley and thyme.

To assemble:

  • Preheat the oven to 180* C (350* F) Fan.
  • Divide the dough in to 5 equal sized pieces.
  • Dust a working surface with flour and roll out the first piece of dough into a thin sheet.
  • Drizzle with olive oil.
  • Spread 1/5 of the filling over the sheet of dough and roll.
  • Brush a 30x40 cm baking pan with olive oil and place roll in pan.
  • Repeat the same process with the remaining pieces of dough.
  • When they are all rolled and in the pan, drizzle with a generous amount of olive oil and sprinkle with sesame seeds.
  • Bake for 30-40 minutes, until nice and golden.
  • When ready, remove from oven and allow to cool before serving.
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Nutrition information per portion

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
26 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
39 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
21 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
7 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
32 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
18 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
13 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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