For the dough
- 300 g all-purpose flour
- 150 g water
- 1 tablespoon(s) vinegar, of white wine
- salt
- 2 tablespoon(s) olive oil
For the filling
- 125 g spinach
- 125 g chervil
- 125 g hartwort
- 125 g amaranth greens
- 2 leeks
- 1 clove(s) of garlic
- 2 spring onions
- 1 onion, dry
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) fennel seeds
- salt
- pepper
- lemon zest, of 1 lemon
- lemon juice, of 1/2 lemon
- 1/4 bunch dill
- 1/2 bunch mint
To assemble
- 60 g olive oil
- 2 tablespoon(s) sesame seeds