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Recipe Category / Savory pies and Tarts

Egg and spinach pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Egg and spinach pie


For the dough

  • In a mixer’s bowl add the flour, water, olive oil, salt, and beat with the hook attachment at medium speed for 4-5 minutes until the dough starts to pull away from the sides of the bowl.
  • Wrap with plastic wrap and refrigerate it for 30 minutes to rest.

For the filling

  • Finely chop the onion, spring onions, garlic, dill, mint, and set them aside until needed.
  • In a frying pan over medium heat add the olive oil, and as soon as it gets hot, add the spinach and sauté it for 2-3 minutes until it wilts.
  • Add the onion, the garlic, and keep sautéing for 1-2 minutes.
  • Then, add the spring onions, mint, dill, lemon zest, salt, and pepper.
  • Remove from the heat and mix the filling with a serving spoon.
  • Preheat the oven to 170ο C (340ο F) set to fan.
  • Butter and flour a round 28 cm baking pan.
  • Divide the dough into two even parts.
  • With a rolling pin, roll out the first dough piece onto your working surface, after dusting it with flour.
  • Put it into the baking pan so that it sticks out a little, and then add the filling. Spread it so to cover the whole surface.
  • Cut the eggs in thin slices, place them into the filling and add the cheese mix on top.
  • Roll out the second dough piece with the rolling pin.
  • Cover the filling with the dough that you rolled out, spread with a little olive oil, sprinkle the sesame seeds, turn the edges of the dough inwards, and press with your hands.
  • Bake in the oven for 40-50 minutes.


You can keep about 100 g of your dough and with small cookie cutters in several shapes, you can cut the dough and decorate the crimp before baking your pie.

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Nutrition information per portion

Calories (kcal)
21 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
34 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
13 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
3 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
34 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
25 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
22 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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