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Recipe Category / Savory pies and Tarts

Potato and Cream Pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Potato and Cream Pie


For the dough

  • Prepare the dough here.

For the filling

  • Melt the butter in a wide frying pan and sauté the potatoes and onions for 7-8 minutes until the potatoes are half cooked.
  • Season with salt and pepper, and add the herbs, nutmeg and cheese.
  • Mix well, and place the mixture in a sieve so that it cools off well.
  • Preheat the oven to 180o C (350o F).
  • Place the filling into a tart tray.
  • Use a rolling pin to unfold the remaining dough and spread it over the filling.
  • Join the top and bottom dough together, and if you wish, you can use any leftover dough for decoration.
  • Make a hole in the middle to allow humidity to escape.
  • Glaze the pie and bake for 45 minutes to an hour.
  • Check that it’s ready by piercing through the potatoes with a knife and ensuring that they are soft.
  • In the meantime, heat up the cream in a saucepan and add salt and pepper.
  • As soon as the pie is ready, remove from the oven and pour the cream slowly into the central hole (this could take up to half an hour).
  • Let cool and serve.
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Nutrition information per portion

Calories (kcal)
26 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
46 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
100 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
4 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
18 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
17 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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