For the filling
- 50 g olive oil
- 800 g wild greens, washed
- salt
- 2 tablespoon(s) glutinous rice
- pepper
- 200 g feta cheese
For the batter
- 200 g hard flour
- 100 g maize flour
- 1 egg
- 2 tablespoon(s) strained yogurt
- 100 g olive oil
- 200 g water
- 100 g feta cheese, grated