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Recipe Category / Savory pies and Tarts

Greek frybread with feta cheese

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Greek frybread with feta cheese


  • In a bowl, combine the flour, vinegar, yeast, olive oil, salt, pepper and water.
  • Knead with your hands until you create a soft, elastic dough. If you don’t want to get your hands dirty, use a mixer. Beat all of the ingredients for 3-4 minutes on medium speed, using the whisk attachment, until you create a nice dough.
  • Lightly brush a bowl with oil and add the dough. Cover with a kitchen towel and set it aside to rise for 30 minutes to 1 hour.
  • In another bowl, break up the feta with a fork and add the thyme. Mix well and set aside.
  • Divide the dough into 10 pieces and shape into a ball.
  • Dust a working surface with flour and roll out the first ball of dough to a 18-20 cm circle.
  • Add 1/10 of the filling in the center of the circle, leaving a 2 cm border all the way around.
  • Lightly brush the edges of the dough with water and wrap them towards the center of the circle, creating a smaller circle.
  • Repeat the same process with the remaining pieces of dough.
  • Heat the sunflower oil in a pan over medium heat. Add the dough and fry for 2-3 minutes on each side.
  • Serve plain or with honey. Sprinkle with fresh thyme and serve.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
39 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
15 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
1 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
26 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
28 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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