For the kourou dough
- 130 g butter
- 50 g granulated sugar
- 1/2 teaspoon(s) salt
- 1 egg white
- 1 egg yolk
- 1 egg
- 210 g all-purpose flour
- 70 g semolina
- 2 teaspoon(s) baking powder
For the filling
- 200 g parmesan cheese
- 200 g feta cheese
- 100 g cream cheese
- 1 chili pepper, finely chopped
- 1 tablespoon(s) thyme, finely chopped
- 1 tablespoon(s) rosemary, finely chopped
- 1 tablespoon(s) oregano, finely chopped
- salt
- pepper