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Recipe Category / Savory pies and Tarts

Greek Feta cheese pie (easy)

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.


For the cheese pie

  • Preheat oven to 170* C (338* F) Fan.
  • In a bowl, add the feta and break it up with a fork into uneven pieces.
  • Add the gouda, gruyere, oregano, pepper, thyme and basil.
  • Place a pan over heat. Add the coriander and cumin. Sauté for 1-2 minutes so that they can release their aromas.
  • Remove from heat and transfer spices to a mortar and pestle. Crush them and add to bowl with cheeses.
  • Add the nutmeg and mix well.
  • Brush a 28 cm tart pan with a removable base with olive oil.
  • Spread a sheet of phyllo dough in the tart pan and drizzle with olive oil.
  • Spread another sheet of phyllo over it in a crisscross manner.
  • Spread a sheet of phyllo on a working surface, drizzle with olive oil and add some of the filling.
  • Cover with another sheet of phyllo and add some of the filling.
  • Repeat the same process until all of the phyllo sheets and filling are done.
  • When spreading the last sheet of phyllo, drizzle with some olive oil and roll the phyllo and filling to make a roll, starting from the wider side.
  • Use a serrated knife to cut into 8 equal sized rolls.
  • Carefully place the rolls, vertically, over the phyllo in the tart pan.
  • Turn the edges of the overhanging phyllo inward, to create a nest.
  • Drizzle the whole pie with any remaining olive oil.

For the mixture

  • In a bowl, add the milk, eggs, salt, pepper, some ground nutmeg and the baking powder. Whisk thoroughly.
  • Pour mixture into tart pan over rolls.
  • Allow the pie to sit at room temperature for 20 minutes so that it can absorb the milk mixture.
  • Bake for 1 hour and 20 minutes.

To serve

  • On a large chopping board, prepare a salad with rocket leaves, cherry tomatoes, some olive oil, salt, pepper and basil.
  • Place the cheese pie soufflé over the salad, cut into pieces and serve.
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Nutrition information per portion

Calories (kcal)
31 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
53 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
105 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
14 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
5 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
62 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
6 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
50 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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