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Recipe Category / Savory pies and Tarts
Cheese and Ham Greek pie
  • Preheat oven to 180* C (360* F) Fan.
  • In a bowl, add the grated gouda and gruyere cheese.
  • Chop the ham into small cubes and add them to the bowl.
  • Crumble the feta cheese with your hands into the bowl.
  • Add the thyme and freshly ground pepper.
  • Mix with a spoon and your filling is ready.
  • Place the sheets of phyllo dough on a clean working surface and cover with a towel so they don’t dry out.
  • Pick up one sheet and lay it out. Drizzle with some olive oil and add some of the filling, making sure to make the filling last for all of the sheets.
  • Continue the same process with the remaining sheets of phyllo, reserving 2 sheets to complete the pie.
  • When all of the phyllo sheets and filling are done, begin to roll from the larger side.
  • Cut the roll into 8 equal sized smaller rolls, using a serrated knife.
  • Brush the bottom of a 25 cm spring form pan with olive oil.
  • Add one of the reserved sheets of phyllo dough to the pan, drizzle with olive oil. Add the second sheet over it and drizzle with oil too.
  • Carefully add the rolls in the pan over them.
  • In a bowl, combine the eggs, milk, freshly ground pepper, salt and nutmeg.
  • Pour the mixture over the rolls and gently press down with your hands.
  • Set it aside for 15 minutes and bake for 1 hour.
  • Remove from oven and cut into 6-8 pieces.
  • Serve with some fresh thyme.
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Nutrition information per 100 gr.

Calories (kcal)
13 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
39 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
5 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
26 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
19 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.