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Good Living / Sweets / Desserts

Vegan yule log with coconut whipped cream

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Vegan yule log with coconut whipped cream


For the dough

  • In a food processor add the oats, the almond slivers, the cocoa powder, and beat until completely crushed.
  • Add the dates, the orange zest, the vanilla extract, and beat until the dates are pureed. 
  • Add the water and beat until the mixture is homogenized and a dough is formed.
  • Transfer the dough into a bowl, cover with plastic wrap, and refrigerate for 1-2 hours until firm.

For the coconut whipped cream

  • Open the coconut cream can, use a spoon to take out its white solid part, and add it to the mixer’s bowl. The remaining coconut water can be used in beverages and other recipes.
  • In the mixer’s bowl add the coconut sugar, the vanilla extract, the orange zest, and beat with the whisk attachment at medium speed, for 3-4 minutes, until there is a whipped cream.
  • Transfer the whipped cream to a bowl, cover with plastic wrap, and refrigerate for 1 hour.

To assemble

  • Remove the dough from the refrigerator and place it on a piece of parchment paper that you’ve already dusted with cocoa powder.
  • Dust the dough with cocoa powder and place another piece of parchment paper over it.
  • Use a rolling pin to roll out the ice-cold dough into a 25x25 cm square sheet.
  • Remove the coconut whipped cream from the refrigerator and spread it with a spoon over the whole surface of the dough, except for the edges.
  • Wrap the dough in order to create a large roll.
  • Finely chop the chocolate, add it into a bowl, and melt it in the microwave at 800 Watt for 1-1,5 minutes, or in a bain-marie.
  • Pour the melted chocolate over the log and scatter the almond slivers and the gooseberries on top.
  • Cut into pieces and serve.
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Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
15 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
34 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
22 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
36 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
1 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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