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Recipe Category / Preserves and Marmalades

Cherry sweet

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Cherry sweet


  • In a bowl, place the cherries, 2 liters of water, the 2 lemons (cut in half), after squeezing them, and allow for 2 hours so that the cherries become crunchy.
  • After 2 hours, rinse with plenty of water.
  • Pit the cherries and remove stem. Place them in a pot. Add the sugar and mix with a wooden spoon.
  • Refrigerate for one night to macerate.
  • The next day, add 100 g water to the cherries and sugar and place the pot over high heat. The sweet must come to a boil without stirring it.
  • As soon as it comes to a boil, skim the froth from the surface with a strainer spoon.
  • Lower heat and simmer for 15 minutes. Cover with a paper towel and set aside to completely cool.
  • The next day, boil the sweet again for 10-15 minutes until thick. When it comes to a boil, add the lemon juice, vanilla, and stir.
  • Remove from heat.
  • Set aside to completely cool and place in sterilized jars.
  • Serve with yogurt.


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Nutrition information per portion

Calories (kcal)
12 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
0 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
0 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
22 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
62 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
0 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
0 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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