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Recipe Category / Preserves and Marmalades

Nectarine and Pear Marmalade

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Nectarine and Pear Marmalade


  • Make a crisscross cut on the bottom of each nectarine and submerge in a pot full of boiling water. Boil for 1 minute. Remove from pot and immediately submerge them into a bowl full of ice water and ice cubes. (This process will help make the nectarines easier to peel.)
  • Peel them, remove the pit and cut them into 10 equal sized pieces.
  • Peel the pears, remove the stems and seeds and cut them into very thin slices.
  • Use a stainless steel pot. Add the nectarine pieces, the pear slices, sugar, lemon juice and vanilla extract. Mix together.
  • Let the mixture simmer for 2 minutes.
  • Transfer mixture to a bowl. Cover with a piece of parchment paper and refrigerate overnight.
  • The following day, put the mixture back in the pot and boil for 10 minutes over high heat. Gently mix and remove the froth that comes to the top, when necessary.
  • Transfer the marmalade to a jar. Seal jar.
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Nutrition information per 100 gr.

Calories (kcal)
19 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
1 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
1 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
36 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
102 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
2 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
12 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
0 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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