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Recipe Category / Sweets / Desserts

Greek Armenonville ice cream

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

Greek Armenonville ice cream


For the meringues

  • Preheat the oven to 90ο C (190ο F) set to fan.
  • In a mixer’s bowl add the egg whites, salt, and beat with the whisk attachment at high speed.
  • Add the granulated sugar into 4 batches and keep beating until the meringue is firm and the sugar is completely dissolved. 
  • Add the icing sugar and beat at low speed for a few seconds, so that the meringue’s volume does not decrease.
  • Transfer to a pastry bag and shape 24 meringues (2-3 cm each) into a baking pan lined with parchment paper.
  • Bake them for 1- 1 ½ hour until crispy on the outside and chewy on the inside.

For the caramelized almonds

  • Place a frying pan over medium heat and add a batch of the sugar. 
  • Once it starts melting, add the second batch of the sugar, and let it melt. Follow the same process for two to three more batches.
  • Once you add the last batch, stir with a silicone spatula and add the almonds. Stir to coat the almonds with the caramel and transfer them to a baking pan lined with parchment paper. 
  • Let them cool well. Attention, do not touch the mixture as it is too hot!

For the cream

  • Αdd the heavy cream into a mixer’s bowl and beat it with the whisk attachment until there is a firm whipped cream. Transfer it to a bowl and set it aside.
  • In the same mixer’s bowl add the dairy-free heavy cream, the sweetened condensed milk, and beat with the whisk attachment until the mixture is combined and becomes whipped cream.
  • Transfer it to the bowl with the whipped cream and mix softly with a silicone spatula so that the volume does not decrease.

To assemble

  • Crush 16 meringues with your hands and add them into the mixture. Add the almonds coarsely chopped, the chocolate, the orange zest, the vanilla extract, and mix softly with a silicone spatula.
  • Line a 10x35 cm loaf tin with plastic wrap and spread the whole mixture in it. Cover with plastic wrap and lightly bang the loaf tin on your kitchen counter to remove any air bubbles and spread the mixture evenly. 
  • Transfer to the freezer until chilled well.
  • Melt the rest of the chocolate over a bain-marie and spread it over the frozen dessert.
  • Decorate with the remaining meringues and serve.
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Nutrition information per portion

Calories (kcal)
26 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
43 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
20 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
56 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
17 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
11 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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