For the pie base
- 250 g digestive cookies
- 50 g butter
- 50 g chocolate couverture, finely chopped
For the filling
- 800 g dulce de leche
- 1 pinch salt
- 100 g chocolate couverture, finely chopped
For the whipped cream
- 500 g heavy cream 35%
- 1 tablespoon(s) icing sugar
- 1 teaspoon(s) vanilla extract
To assemble
- 3 bananas, ripe
- 1 tablespoon(s) lemon juice
- 100 g sandwich cookies, of your choice