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Christmas tree brownie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Christmas tree brownie

Method

For the brownie

  • Preheat the oven to 170ο C (340ο F) set to fan.
  • In a bowl add the butter cut into cubes, 250 g of the chocolate into small pieces, and cover with plastic wrap.
  • Microwave at 800 Watt for 2- 2 ½ minutes, until melted. Gradually heat and check the mixture every 30 seconds, so that it doesn’t burn.
  • Mix well with a silicone spatula, until the ingredients are homogenized and the temperature of the mixture drops. 
  • Transfer the chocolate mixture to another bowl and add the sugar. Whisk well to melt the sugar and lower the temperature even more.
  • Add the eggs one by one and whisk. Add the flour, the cocoa powder, the rest of the chocolate finely chopped, salt, the vanilla extract, and whisk well.
  • Transfer to the Christmas tree silicone mold and bake for 40 minutes. Let it cool. Ideally, place the silicone mold into a baking pan so that you can transfer it to the oven.

To assemble

  • Spread the green royal icing over the whole surface of the brownie and decorate with the white one.
  • Decorate with the candies, the sprinkles, and serve.
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Nutritional
Chart

Nutrition information per portion

538
Calories (kcal)
27 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

22.0
Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

13.0
Saturated Fat (g)
65 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

78.0
Total Carbs (g)
30 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

64.0
Sugars (g)
71 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.4
Protein (g)
13 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.4
Fibre (g)
14 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.15
Sodium (g)
0 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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