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Recipe Category / Sweets / Desserts

White chocolate raspberry cheesecake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


For the crust

  • Preheat the oven to 170ο C (338ο F) set to fan.
  • In a food processor, add the cookies and beat until they break down and become a powder.
  • Add the melted butter and beat until it is absorbed by the cookies.
  • Transfer the mixture into a 27 cm round springform pan and spread it with your hands.
  • Bake for 10 minutes.

For the cake

  • In a food processor, add the cream cheese, sugar, yogurt, vanilla, and beat until the cream cheese is dissolved.
  • Scrape down the sides of the bowl with a spatula, and add the eggs, lime zest and juice, flour, salt, and beat for 5-6 minutes, until the cream is fluffy.   
  • Transfer the cream onto the baked crust and add the white chocolate couverture, in pieces, and the raspberries as well.
  • Lower the heat of the oven to 150ο C (302ο F) and bake for 40 minutes. Remove from the oven and let it cool completely.
  • With a spoon, spread the meringue onto the whole surface of the cheesecake. Put the raspberries on top.
  • Brown the meringue with a blowtorch, and serve.
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Nutrition information per portion

Calories (kcal)
24 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
39 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
19 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
38 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
17 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
13 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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