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Recipe Category / Sweets / Desserts

Banana Cheesecake

Method

For the crust

  • In a food processor, add the cookies and melted butter. Beat until incorporated.
  • Transfer to a round mold (27 cm diameter) with a detachable stand.
  • Spread with a spoon so that the bottom of the mold is covered and refrigerate.

For the cream

  • In a bowl, add the orange juice, gelatin sheets and cover with a plastic wrap. Microwave for 1 ½ minutes at 800 Watts.
  • In the food processor, add the cheese cream, bananas and beat on high speed until homogenized. You want to have a thick cream.
  • Add the heavy cream, icing sugar, vanilla extract and food coloring paste.
  • Using a spoon, stir the gelatin in the juice so that it softens and pour all of the mixture in the food processor. Beat until homogenized.
  • Spread the cream on the crust and refrigerate for 5-6 hours until it cools over and the cream thickens.
  • In a bowl, make the jelly following the instructions on the package.
  • Remove mold from refrigerator and spread the jelly over the cream. Use a spoon or a ladle so that the surface of the cream does not break apart.
  • Refrigerate so that the jelly cools over.
  • Serve with mint leaves.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(15)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per portion

491
Calories (kcal)
25 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

29.0
Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

17.0
Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

50.0
Total Carbs (g)
19 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

42.0
Sugars (g)
47 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.0
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.5
Fibre (g)
2 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.66
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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