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Recipe Category / Sweets / Desserts

Cookie cheesecake loaf


For the cookie

  • Preheat the oven to 160ο C (320ο F) set to fan.
  • In a bowl add the sugar, the butter, the egg, the vanilla, the flour, the chocolate, salt, and mix with your hands. The dough has to be thick.
  • Spread the mixture into a 10x30 cm loaf tin and make sure to cover its whole surface and sides.
  • Spread plastic wrap, add legumes as pie weights and bake for 30 minutes. Remove the pie weights and bake for 20 more minutes.
  • Remove and set aside to cool.

For the filling

  • Add the gelatin sheets into a bowl with cold water. Allow 4-5 minutes for them to soften.
  • In a mixer’s bowl add the cream cheese, the ice-cold heavy cream, the icing sugar, the vanilla, and beat with the whisk attachment at medium speed, for 2-3 minutes, until the mixture looks like whipped cream.
  • In another bowl add the 50 g of warm heavy cream. Drain the gelatin sheets well and add them to the bowl with the heavy cream. Stir well with a spoon until they melt completely.
  • Transfer this mixture to the mixer and beat with the rest of the ingredients for 1 minute.
  • Divide the mixture into 2 bowls. Add the melted chocolate in one of the bowls and stir with a hand whisk. Transfer to a pastry bag. Attention! The chocolate has to be at room temperature.
  • In the other bowl, add the white chocolate and stir with a hand whisk. Transfer to a pastry bag. Attention! The chocolate has to be at room temperature.
  • Spread the two fillings alternately over the cookie until the loaf tin is completely filled.
  • Flatten the surface of the filling by lifting the loaf tin and releasing it onto your working surface, and then refrigerate for 3-4 hours.
  • Spread the chocolate hazelnut spread, the finely chopped hazelnuts, cut into pieces, and serve.
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Nutrition information per portion

Calories (kcal)
30 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
57 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
120 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
19 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
33 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
19 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
11 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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