- 250 g milk, at room temperature
- 9 g yeast
- 120 g granulated sugar
- 100 g butter, melted
- 2 eggs, medium, at room temperature
- 1 teaspoon(s) salt
- 700 g hard flour, + extra to roll out dough
- butter, for the bowl
For the filling
- 100 g butter, at room temperature
- 150 g dark brown soft sugar
- 20 g cinnamon
For the topping