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Recipe Category / Sweets / Desserts

Cupcake burger

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


For the potatoes

  • In a food processor add the ice-cold butter, icing sugar, flour, vanilla, cinnamon, salt, and beat well for 1-2 minutes, until there is a dough.
  • Wrap in plastic wrap and refrigerate for 1-2 hours.
  • Preheat the oven to 160ο C (320ο F) set to fan.
  • Dust your working surface with flour, place the dough on it and dust with more flour. With a rolling pin, roll the dough out into a thin dough, 3-4 mm thick.
  • Cut into 1x5 cm strips and put them in a baking pan lined with parchment paper.
  • Bake for 15 minutes. Set aside to cool.

For the buns

  • In a mixer’s bowl add the butter, the sugar, and beat with the whisk attachment at high speed for 3-4 minutes, until the mixture is fluffy.
  • Add the eggs one by one. Wait for each one to be incorporated before adding the next.
  • Add the vanilla extract, the lemon zest, the salt, and the milk.
  • In a bowl, mix the flour with the baking powder and add them to the mixer with the rest of the ingredients. Beat for 1 minute.
  • Transfer the mixture into a pastry bag and share it into buttered and floured 12-cup muffin pans. Fill 2/3 of each cup as the mixture will rise during baking.
  • Sprinkle with the sesame seeds.
  • Bake for 25-30 minutes.

For the sauce

  • In a mixer’s bowl add the butter, the icing sugar, the turmeric, the vanilla, and beat with the whisk attachment at medium-high speed for 2-3 minutes, until the ingredients are homogenized.
  • Put the sauce into a pastry bag and set aside.

To assemble

  • Cut the brownie with a 6 cm cookie cutter and set aside.
  • Cut the buns in half and spread the bottom bun with the sauce. Add the burger on top of the sauce, the basil leaves, and the strawberries cut into slices.
  • Cover with the “top” bun and serve with the potatoes.
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Nutrition information per portion

Calories (kcal)
40 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
70 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
150 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
30 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
49 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
20 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
19 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
7 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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