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Recipe Category / Sweets / Desserts

Vanilla Cupcakes with Red Rose Frosting

Vanilla Cupcakes with Red Rose Frosting


We’d like to thank Josepha Peggou, a sugar artist, for her wonderful creation!

For the cupcakes

  • Heat oven to 180* C (350* F) Fan.
  • Beat the sugar, baking powder, salt and butter in a mixer, on medium speed, until all of the ingredients are completely combined.
  • Gradually add half of the milk.
  • Combine the remaining milk, eggs and vanilla in a separate bowl. Add them to the mixer. Beat until incorporated.
  • Add the batter to a cupcake pan lined with cupcake liners, filling each cup 2/3 of the way.
  • Bake for 20-25 minutes.

For the frosting

  • Beat the butter, icing sugar and vanilla in a mixer for about 15 minutes, until light and fluffy.
  • Lower the mixer’s speed and add the milk and red sugar paste.
  • Beat for another 10 minutes.
  • Transfer frosting to a pastry bag, and pipe out the frosting on to the cupcakes, in the shape of a rose.
  • You can also get all of the equipment necessary to make the presentation we have created! You will need a flower pot, a round piece of styrofoam, toothpicks and colored wrapping paper.
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Nutrition information per portion

Calories (kcal)
29 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
35 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
76 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
32 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
76 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
10 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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