Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts



For the chocolate cream

  • In a pot, add the 400 g of milk, sugar and cocoa powder. Place pot over medium heat.
  • In a small bowl, combine the remaining 100 g of milk and the corn starch.
  • Add the vanilla extract and as soon as the mixture comes to a boil, add the corn starch mixture and whisk until the cream thickens.
  • Remove pot from heat and add the butter.
  • Whisk until incorporated and transfer chocolate cream to a bowl.
  • Cover with plastic wrap, making sure it directly touches the surface of the cream so a film won’t form.
  • Refrigerate so it can thicken.

For the dough

  • Preheat oven to 190* C (374* F) Fan.
  • In a pot, add the water, butter, sugar and salt. Place pot over heat.
  • As soon as the mixture comes to a boil and the butter melts, add the flour. Mix with a wooden spoon over low heat, until the mixture comes together and forms a thick dough.
  • Transfer dough to a mixer and beat for 1-2 minutes to cool it down.
  • Add the eggs, one at a time, waiting for each addition to be completely incorporated before adding the next.
  • Beat until the dough comes together and transfer to a pastry bag.
  • Line two baking pans with parchment paper and pipe out the éclair.
  • Brush with egg wash and bake for 30 minutes.
  • When ready, remove from heat and allow to cool completely.

To assemble

  • Use a knife to make 2 small holes on the bottom side of each éclair and fill with chocolate cream.
  • Serve with melted chocolate and almond slivers.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per 100 gr.

Calories (kcal)
17 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
59 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
20 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
15 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
17 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
5 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus