Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts

Chocolate milk slices

Chocolate milk slices


For the syrup

  • In a pot add the water, the sugar, and transfer over medium heat.
  • Let it come to a boil until the sugar melts.
  • Remove and set aside to cool well.

For the cake layer

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • Carefully separate the eggs.
  • In a mixer’s bowl add the egg whites, the salt, and beat with the whisk attachment at high speed, for 1-2 minutes, until there is a meringue.
  • Lower the mixer’s speed and add the yolks one by one.
  • In a bowl add the sugar, the flour, the cocoa powder, the baking powder, and mix.
  • Remove the bowl from the mixer and add the dry ingredients, after sifting them. Fold gently with a serving spoon, so that the volume of the mixture does not decrease.
  • Butter a 36x28 cm baking pan, line it with parchment paper, and add all of the cake batter inside.
  • Bake for 20 minutes. Let it cool well.

For the filling

  • Add the gelatin into a bowl with cold water and let it soften for 3-4 minutes.
  • In a mixer’s bowl add the heavy cream, the icing sugar, and beat with the whisk attachment at high speed, for 3-4 minutes, until it becomes an airy whipped cream.
  • Add the mascarpone, the vanilla, and beat until the ingredients are homogenized.
  • Microwave the honey at 800 Watt for 20 seconds. Add the gelatin well-drained, and stir until it melts. If the honey is not warm enough, microwave it again for a few seconds.
  • Transfer the honey to the mixer’s bowl and beat at high speed for 1 minute, until the ingredients are homogenized.

To assemble

  • Cut the cake lengthwise in half, using a serrated knife.
  • Spread the syrup over the cake layers, using a pastry brush. Cover one of the cake layers with the cream and cover with the second cake layer.
  • Transfer to a baking pan and put them in the freezer for 6 hours wrapped in plastic wrap to chill well.
  • Cut into bars and dip them into the melted chocolate. Set them on parchment paper until stabilized.
  • Decorate with the white chocolate and serve.
Rate this recipe You need to login
Stars 5
Stars 4
Stars 3
Stars 2
Stars 1


Nutrition information per portion

Calories (kcal)
14 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
20 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
10 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
8 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

comments powered by Disqus