Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts

Gingerbread brownies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Gingerbread brownies

Method

  • Preheat the oven to 180ο C (356ο F) set to fan.
  • Line the bottom and sides of a 25x35 cm baking pan with parchment paper, butter and flour. Set aside.
  • In a bowl, mix the flour, cinnamon, ginger, nutmeg, clove, baking soda, and salt. Set aside.
  • In a mixer’s bowl, beat the butter with the sugar and molasses with the whisk attachment at medium speed, for 2-3 minutes, until they are homogenized.
  • Add the egg, yolk, vanilla extract, and beat for 1 more minute until the eggs are absorbed.
  • Lower the speed and add the mixture of the solid ingredients.
  • Beat for a few more seconds, until the ingredients are homogenized, and then remove the bowl from the mixer.
  • Spread the mixture into the baking pan and press with your hands until its surface is flat.
  • Bake for 12-15 minutes until the dough is golden and thick.
  • Let it cool completely. The cooler the dough gets, the more it will thicken.

For the frosting

  • In a mixer’s bowl, beat all of the ingredients with the paddle attachment at medium speed, for 3-4 minutes, until the sugar dissolves and there is a uniform and fluffy mixture.
  • Spread the frosting onto the baking pan evenly, by using a spatula, and place it in the refrigerator to thicken for at least 2 hours.

To serve

  • Dust with cinnamon and add the multicolor sprinkles.
  • Cut into pieces and serve.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(9)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

415
Calories (kcal)
21 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

22.0
Total Fat (g)
31 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

14.0
Saturated Fat (g)
70 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

50.0
Total Carbs (g)
19 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

35.0
Sugars (g)
39 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.0
Protein (g)
8 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.8
Fibre (g)
3 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.42
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus