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Strawberry Tiramisu
Clock dfcc0e208d138d9bd767c6f1f85dfe28624afa0652c24ad00a1a457ca3ec6e0d
20 minutes
Preparation Time
Shares 5606bf075942176c08f602bcfddfb1eae4f9ffc25749ab7454da85f803864740
Difficulty ff7c9d703c99daf2ec2af59a591ebe31b6bd74796afe6167236e1316b56ed4a6
  • In a mixer’s bowl, add the cream cheese, icing sugar, vanilla extract and strawberries.
  • Beat until the strawberries break up and all of the ingredients are completely combined.
  • Add the heavy cream and beat for 3-4 minutes until the cream thickens. Do not beat any longer or else it will split.
  • Refrigerate until needed.
  • Dip the lady fingers sugar side down into the orange juice one at a time.
  • Spread on the bottom of a 22x32 cm baking pan.
  • Cover with 1/3 of the cream and spread over the lady fingers with a spoon.
  • Follow the same process with the remaining 16 lady fingers and the rest of the cream.
  • Refrigerate for 3 hours, until the dessert chills and the cream thickens.
  • Serve with extra strawberries, mint leaves and icing sugar.
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