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Recipe Category / Sweets / Desserts

Bumble bee mini cakes

Method

For the cake

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • In a mixer’s bowl add the sugar, the butter, the vanilla, and beat with the whisk attachment at high speed, for 5-6 minutes, until fluffy.
  • Add the eggs one by one. Wait for each one to be incorporated before adding the next.
  • In a bowl add the flour, the cocoa powder, the baking powder, the salt, and mix. Add to the mixer’s bowl and beat at low speed.
  • Add the juice in three batches and keep beating for 1 minute.
  • Transfer the mixture to a buttered 28x36 cm baking pan and bake for 30 minutes.
  • Remove and let it cool.

For the topping

  • Prepare the crème patisserie and, while it is still hot, spread it over the cold cake.
  • Cover with plastic wrap and make sure it touches the surface of the cream to prevent a skin from forming.
  • Refrigerate for 2 hours so it chills well and thickens.
  • Add the gelatin into a bowl with cold water and allow 4-5 minutes for it to soften.
  • Place a saucepan over medium heat and add the jam, the water, and heat it. Attention, it shouldn’t boil!
  • Turn off the heat and add the gelatin, after draining it well. Stir until it melts.
  • Spread over the cold crème patisserie and refrigerate for 1-2 hours until it thickens.
  • Cut into 12 pieces.

To assemble

  • Arrange the peach compote pieces on your working surface.
  • Spread the chocolate in strips over the peaches.
  • Place the candy eyeballs and the almond slivers on each peach, transfer on top of the cake and serve.
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Nutritional
Chart

Nutrition information per portion

978
Calories (kcal)
49 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

41.0
Total Fat (g)
59 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

24.0
Saturated Fat (g)
120 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

133.0
Total Carbs (g)
51 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

99.0
Sugars (g)
110 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

14.0
Protein (g)
28 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.8
Fibre (g)
23 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.38
Sodium (g)
6 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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