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Recipe Category / Sweets / Desserts

Lemon shaped dessert


For the jello

  • Place a pot over heat and add the lemon juice and water. In a bowl, mix the sugar and the agar-agar with a spoon, and add them into the pot. Mix with a hand whisk, and let the mixture come to a boil.
  • Remove from the heat, transfer into a cake pan, and place into the refrigerator for 10-15 minutes to cool and thicken.
  • Transfer the jello into a container and beat with the immersion blender, until it breaks down. Put it into a bowl, add the spoon sweet finely chopped, and mix with a spoon.
  • Fill 8 ice cubes, and place them into the freezer for 2-3 hours to cool well.

For the mousse

  • Add the gelatin sheets into a bowl, and cover with cold water. Set aside for 5-6 minutes, until they soften.
  • Place a pot over medium heat and add the milk. As soon as it gets warm, add the gelatins well drained, and mix with a hand whisk. When the gelatins melt, remove from the heat.
  • Add the white couverture finely chopped, the lemon juice, and mix with a hand whisk, until the ingredients are homogenized. Let it cool well.
  • Add the whipped cream into a bowl. Add the mousse into the bowl in batches, and mix softly with a spatula, until the ingredients are homogenized.
  • Transfer into a pastry bag.

To assemble

  • Fill the lemon-shaped special silicone molds with the mousse, and add a piece of the lemon jello. Cover with the mold’s lid and add the mousse into the cavities, until they are completely filled.
  • Place them into the freezer for 1-2 hours, until they are well frozen.

For the cocoa butter

  • Place a pot over medium heat and add the cocoa butter. Let it melt, but not boil.
  • Remove from the heat and add the white couverture finely chopped. Transfer into a container, and beat at low speed with the immersion blender.
  • Add the yellow food coloring paste and beat again with the immersion blender.
  • Roll out the white sugar paste, by using a rolling pin. With a round cookie cutter, cut 8 pieces 4cm each, in order to make the lemon bases.
  • Pierce the end of a lemon with a wooden skewer, and dip the lemon twice into the container with the cocoa butter. Place the lemon onto the sugar paste base, and follow the same process for the rest of the lemons, too.  
  • Spray the rest of the cocoa butter with the special spraying gun, and serve with crumbled chocolate cookies and lemon leaves.
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Nutrition information per 100 gr.

Calories (kcal)
21 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
47 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
100 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
10 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
29 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
8 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
0 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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