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Cheesecake filled chocolate cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Cheesecake filled chocolate cake


For the cake

  • In a bowl add the boiling water, the chocolate couverture finely chopped, the cocoa powder, the coffee, and whisk until all the ingredients are melted and homogenized.
  • Add the yogurt and whisk to lower the mixture’s temperature. Set aside.
  • In a mixer’s bowl add the butter, the brown sugar, and beat with the whisk attachment at high speed, for 3-4 minutes, until the mixture is fluffy and the sugar is dissolved.
  • Add the chocolate mixture, the eggs one by one, and beat for 3-4 more minutes.
  • In a bowl add the flour, the baking soda, salt, and mix with a spoon. Transfer the dry ingredients into the mixer’s bowl with the rest of the ingredients and beat for a few seconds.

For the filling

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • In a bowl add the cream cheese, the sugar, the egg, the yolk, the vanilla extract, the flour, and whisk well until the sugar is dissolved and the ingredients are homogenized.
  • Transfer to a pastry bag and set aside.
  • Butter a 28 cm bundt pan, dust it with cocoa powder, and spread half of the cake batter. 
  • Spread the cheesecake filling on top and cover with the remaining cake batter.
  • Bake for 50-60 minutes.
  • Let it cool and serve with the melted chocolates.
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Nutrition information per portion

Calories (kcal)
18 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
16 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
33 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
14 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
10 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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