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Recipe Category / Sweets / Desserts

White chocolate log

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

White chocolate log


  • In a saucepan add the sweetened condensed milk and butter.
  • Place over low heat for 2-3 minutes until the butter melts but make sure the milk doesn’t burn.
  • You can also do this in a microwave. Place the butter with the sweetened condensed milk in a bowl. Cover with plastic wrap and heat in the microwave for 2 ½ minutes at 800 watts. The butter needs to get very hot in order to melt the chocolate.
  • Remove from heat, add the cognac and stir until the butter has melted completely.
  • Break up the white chocolate couverture with your hands and place in a large bowl.
  • Pour the hot butter mixture over the chocolate.
  • Mix by shaking the bowl with your hands and wait for 20 minutes, until the chocolate melts.
  • Continue stirring with a spatula until completely combined.
  • Add the cranberries, walnuts and salt.
  • Break up the digestive cookies with your hands and add them to the bowl.
  • Mix with a spatula or with your hands until all of the ingredients are completely combined.
  • Line a 30x10 cm cake pan with plastic wrap making sure the ends hang over the sides.
  • Add the mixture to the pan and cover with the overhanging wrap and press down on it with your hands in order to fill out any gaps and make the surface flat.
  • Refrigerate or place in freezer for 3-4 hours.
  • When ready, turn out of cake pan and remove the plastic wrap.
  • Cut in to pieces with a serrated knife and serve with melted white and dark chocolate, cranberries and walnuts.
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Nutrition information per portion

Calories (kcal)
35 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
60 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
25 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
53 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
22 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
12 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
13 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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