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Recipe Category / Sweets / Desserts

Chocolate hazelnut roulade

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Chocolate hazelnut roulade


For the roulade

  • Preheat the oven to 180οC (350ο F) set to fan.
  • Line the bottom of a 30x40 cm baking pan with parchment paper. 
  • Grease the parchment paper with butter and dust it with cocoa powder.
  • In a bowl mix the flour, cocoa powder, baking powder, salt, and coffee with a spoon.
  • In a mixer’s bowl, beat the eggs and the sugar with the whisk attachment at high speed, for 3-4 minutes, until fluffy.
  • Lower the mixer’s speed to medium and add the sunflower oil. 
  • Beat for a few seconds, add the dry ingredients in batches, and keep beating for a few seconds until you get a uniform mixture.
  • Remove the bowl from the mixer and pour the mixture into the pan.
  • Flatten its surface with a spatula and bake it for 12 minutes.
  • Take the baking pan out of the oven.
  • Dust a clean piece of parchment paper with cocoa powder. 
  • Flip the roulade over on the parchment paper and remove the piece of the parchment paper on which you baked the roulade.
  • Roll the cake while it is still hot, starting from the short side in order to create a roll.
  • Set the roulade aside to cool.

For the filling

  • Add the chocolate hazelnut spread into a bowl.
  • Transfer the bowl over a pot with boiling water (bain-marie), making sure that the bottom of the bowl does not touch the water, and heat the chocolate spread until completely melted.
  • Add the heavy cream into the mixer’s bowl and beat it with the whisk attachment at high speed, for 3-4 minutes, until it thickens and becomes whipped cream.
  • Remove the bowl from the mixer. 
  • Add the whipped cream into the bowl with the melted chocolate hazelnut spread, making sure that the spread is not very hot as the whipped cream will split.
  • Fold the whipped cream gently with a silicone spatula and combine it with the spread until you get a smooth mousse. 
  • Refrigerate the mousse for 2 hours until chilled.

To assemble

  • Unfold the roulade and spread the mousse over its surface.
  • Carefully roll it and refrigerate the roulade until the mousse thickens.
  • Dust, optionally, with extra cocoa powder and serve.
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Nutrition information per portion

Calories (kcal)
25 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
65 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
19 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
46 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
13 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
7 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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