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Recipe Category / Sweets / Desserts

Chocolate cream pudding

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.


For the crumble

  • Preheat oven to 160* C (320* F) Fan.
  • Beat the butter and sugar in a mixer until fluffy.
  • Finely grind the hazelnuts in a blender.
  • Add the ground hazelnuts to the butter-sugar mixture and mix just to combine. Do not overmix or your mixture will ruin.
  • Line a baking pan with parchment paper. Spread mixture in pan.
  • Bake for 20 minutes.
  • When ready, remove from the oven and allow the cookie to cool.
  • Break into pieces and your crumble is ready.

For the chocolate-cream pudding

  • Heat the milk and heavy cream in a pot over low heat.
  • Whisk the sugar and egg yolks in a bowl until the sugar completely dissolves. If it is not dissolving easily, add 2-3 tablespoons of the milk mixture and whisk again.
  • Add 50 ml of the milk mixture to the egg yolks. Add the cornstarch, salt, and cocoa powder while whisking continuously. Add the vanilla seeds and vanilla bean.
  • Continue adding the milk mixture in batches while whisking until it is smooth.
  • Transfer back to the pot.
  • Bring mixture to a boil over medium to high heat while stirring continuously. If you don’t want to stir continuously cook over low heat.
  • When the mixture thickens, remove from heat. Add the butter and melted chocolate and stir until they melt. Remove the vanilla pod.
  • Transfer cream to a measuring jug and divide among serving bowls while it is hot.
  • Cover each bowl with plastic wrap, making sure it touches the surface of the cram so that it does not form a film on top.
  • Allow to cool for at least 4 hours.

For the whipped cream

  • Beat the slightly chilled heavy cream in a mixer. Add the icing sugar and vanilla extract and beat until peaks form.

To assemble

  • Serve the chocolate-cream pudding in bowls, topped with crumble and whipped cream.
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Nutrition information per portion

Calories (kcal)
40 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
74 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
140 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
27 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
61 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
20 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
19 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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