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Recipe Category / Sweets / Desserts

Apple crumble pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Method

For the crust

  • Preheat the oven to 160ο C (320ο F) set to fan.
  • In a bowl add the melted butter, sugar, vanilla extract, and mix.
  • In a food processor add the bread in batches, and beat until crumbled.
  • Transfer the crumbled bread into the bowl, add the cinnamon, and mix with your hands until the mixture thickens.
  • Spread the ¾ of the mixture into a 25 cm springform pan. Make sure to spread part of the mixture to the sides of the pan too.
  • Bake for 25 minutes and let it cool well.

For the filling

  • Leave the oven on to 160ο C (320ο F) set to fan.
  • Place a frying pan over high heat.
  • Peel the apples, cut them into small cubes, and add them to the pan.
  • Add the sugar, cinnamon, ginger, butter, balsamic cream, and mix. Lower the heat to medium and simmer for 10-15 minutes until the apples caramelize.
  • In a bowl add the yolks, the cornstarch, and mix with a hand whisk. Add the heavy cream, salt, vanilla extract, and mix.
  • Transfer the bowl’s mixture into the frying pan with the apples, lower the heat, and leave there for 30 seconds.
  • Transfer the filling to the crust, sprinkle with the rest of the bread, and bake for 40 minutes.
  • Let it cool and serve with icing sugar and cinnamon.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
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Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per portion

605
Calories (kcal)
30 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

37.0
Total Fat (g)
53 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

22.0
Saturated Fat (g)
110 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

60.0
Total Carbs (g)
23 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

36.0
Sugars (g)
40 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.9
Protein (g)
14 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.3
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.4
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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